
Wild edible plants cooking day, Parc la Gobinière, Orvault
On Sunday 6 December 2026 at 10:00 the Salle du Parc la Gobinière in Orvault hosts an immersive day on the cuisine of edible wild plants, run by Par Chemins, a school of edible wild plants. The listing says the day begins with a cooking workshop, where small groups supervised by a qualified chef prepare dishes from seasonal wild plants and organic local ingredients, such as fruit macarons made with hogweed, nettle chips and a tortilla. Everyone then tastes the preparations together. In the afternoon the group goes outdoors to discover wild plants in their habitats, with the botanical secrets, the places and the rules for foraging. Participants take home the recipes they made. The price is 98 euros, on registration through the Par Chemins website, and the day runs from 10:00 to 17:00. A group workshop like this is easy to join alone, since everyone cooks and walks together. «La journée débute par un atelier de cuisine des plantes sauvages.» Starts 10:00, ends about 17:00. Source: OpenAgenda — Agissons pour le climat (open data). The listing gives the price as 98 euros on registration and the day as 10:00 to 17:00.







